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DINNER
Chicken Marsala- Restaurant QualitySometimes you have to feed your cravings, even if it means grocery store trips at night in the cold rain. READ MORE |
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BEYOND THE KITCHEN
This Isn't At All Like "Ghost"Let me tell you, handling clay is so much harder than they made it look in the movie “Ghost”. It took quite a while to get the hang of, but it was well worth it.
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VEGAN
TEX-MEX POTATO BOWLThis potato bowl is so filling, you wont miss the meat! I enjoy this meal for breakfast, lunch or dinner and its absolutely delicious at any time of day. The chili infused olive oil drizzle is optional, but oh so good! READ MORE |
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VEGAN/DINNER
Jerk Jackfruit Nourishing BowlsAfter all of the holiday gluttony, I need something light and nourishing. These jerk jackfruit bowls are my go-to because they are beautiful and equally delicious and filling. The flavor is out of this world and this meal comes together in less than 45 minutes.
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Fresh From The Blog
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Hi, I'm Shawna Jana I am a self-taught chef, mom of 4 & wife. For years, my husband and I owned and operated a catering business & served as personal chefs in the Charlotte, North Carolina area. We have also appeared on several TV segments showcasing our love for food. I have worked as a cake designer, boutique grocery store owner at The Eat Well Market and "spiceologist" for my spice company, Big L's Blends. My corporate background is higher-education but my passion is food! I left my corporate career behind to fully pursue my passion and I've loved every minute of it. I love cooking diverse meals and feel the best moments are made gathered around the table. I create no-fuss, easy to follow recipes. These recipes are "tried and true" and have been used in my own kitchen for years. I am so happy to share them with you! |
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