Ingredients:

3 cups white corn meal 
1.5 cups all purpose flour 
1 tbsp salt 
1 tbsp Big L's Lemon Pepper Seasoning   
1 tbsp Big L's Cajun Seasoning  
1/2 tsp Big L's Adobo Seasoning 

Ingredients:
6 oz. Egg Nog, I use Silk Holiday Nog
1-2 shots Cognac, Whiskey, or Rum
Whipped Cream
Sprinkle of Big L's Blends Yam Seasoning

Method:
Mix Egg Nog & brown liquor of choice together.  Add a sprinkle of Yam Seasoning and stir.  Top with whipped cream and add another sprinkle of Yam Seasoning for garnish. 

Tip:
Try folding Yam Seasoning into whipped cream to make a spiced whipped cream.  Its perfect on pies and more!

Honey Mustard Glaze

Ingredients:
1 Cup Prepared Honey Mustard (the condiment)
1/2 Cup Honey
2 tsp. Big L's Honey Mustard Seasoning (Hot or Original)
2 tsp. Big L's Spicy BBQ Seasoning
1 Tbsp. Brown Sugar
2 Tbsp Melted Butter
2-3 Dashes of Hot Sauce (Optional)