I had a late night craving for chicken marsala. It was cold and rainy, but when cravings call, I answer. I took a quick trip to the grocery story and got right to it. Luckily, this recipe is simple to make, with only a few ingredients. It also comes together quickly. The marsala wine sauce is so good I could drink it all by itself. If you have 45 minutes-1 hour I hope you will give this one a try. It does NOT disappoint.
3 Chicken Breasts (filleted giving you 6 thin pieces)
1 ½ Cups Corn Starch
½ tsp salt
½ tsp black pepper
1 Tbsp Big L’s Blends Adobo or garlic powder
Olive Oil or Vegetable Oil
8 oz Baby Bella Mushrooms, sliced
5 Cloves Garlic, sliced
4 Tbsp Unsalted Butter
3-4 sprigs fresh thyme (Optional)
2 sprigs rosemary (Optional)
1 Cup Marsala Wine
2 Cups Chicken Stock/Broth
Fresh Parsley, chopped (Optional Garnish)
This process moves quickly, so have all ingredients measured and ready before you begin.
TIP: You usually can find marsala wine on the vinegar aisle. It is a cooking wine rather than a drinking wine.
I posted this short walk-thru video on Instagram, did you catch it? Hope it helps! (turn your volume down before playing)