I had a late night craving for chicken marsala. It was cold and rainy, but when cravings call, I answer. I took a quick trip to the grocery story and got right to it. Luckily, this recipe is simple to make, with only a few ingredients. It also comes together quickly. The marsala wine sauce is so good I could drink it all by itself. If you have 45 minutes-1 hour I hope you will give this one a try. It does NOT disappoint. INGREDIENTS 3 Chicken Breasts (filleted giving you 6 thin pieces) 1 ½ Cups Corn Starch ½ tsp salt ½ tsp black pepper 1 Tbsp Big L’s Blends Adobo or garlic powder Olive Oil or Vegetable Oil 8 oz Baby Bella Mushrooms, sliced 5 Cloves Garlic, sliced 4 Tbsp Unsalted Butter 3-4 sprigs fresh thyme (Optional) 2 sprigs rosemary (Optional) 1 Cup Marsala Wine 2 Cups Chicken Stock/Broth Fresh Parsley, chopped (Optional Garnish) METHOD This process moves quickly, so have all ingredients measured and ready before you begin.
TIP: You usually can find marsala wine on the vinegar aisle. It is a cooking wine rather than a drinking wine. I posted this short walk-thru video on Instagram, did you catch it? Hope it helps! (turn your volume down before playing)
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