Ingredients: 1 Cup Prepared Honey Mustard (the condiment) 1/2 Cup Honey 2 tsp. Big L's Honey Mustard Seasoning (Hot or Original) 2 tsp. Big L's Spicy BBQ Seasoning 1 Tbsp. Brown Sugar 2 Tbsp Melted Butter 2-3 Dashes of Hot Sauce (Optional)
Mix all ingredients needed for the Honey Mustard Glaze & set aside.
Place cleaned pork chops on a baking sheet and pat dry. This will allow the spices to adhere evenly.