You will need to start off with a cleaned hen with giblets removed. You will also need to use kitchen shears to cut along either side of the backbone. Remove the backbone and discard or save to make broth for another recipe. Your hen should now be "butterflied". Next, you will need to prepare the brine. The hen will marinate in this bring for at least 6 hours or overnight, which is preferred. Jerk Brine Ingredients: 5-6 cups water 5 allspice berries 5 black peppercorn berries 1 garlic clove 2 green onions 1 Tbsp. sea salt 1 sprig rosemary 1 sprig of thyme 1 tsp. red pepper flakes 1 tsp. ginger paste or a small piece of fresh ginger 1 Tbsp. apple cider vinegar 1/3 cup brown sugar 2 Tbsp. Big L's Jerk Seasoning Method Part I:
Method Part II:
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