In order to make these flavorful lamb lollipops, you will need to soak the lamb chops in a brine for at least 6 hours. I generally soak mine overnight. These are called "lamb lollipops" because I use smaller lamb chops. Larger sized lamb chops will also work.
I butcher my own lamb, by cutting the rack of lamb into chops. You can also ask your local butcher to butcher your lamb chops for you, which will save you a step.
Method Part I:
Method Part II: