This Tex-Mex potato bowl is so filling, you wont miss the meat! I enjoy this meal for breakfast, lunch or dinner and its absolutely delicious at any time of day. The chili infused olive oil drizzle is optional, but oh so good! I love making this the Wednesday after taco Tuesday since we generally have lots of extra Pico/Salsa in the fridge. The best part of this dish is it comes together in less than 35 minutes!
Watch me make these Tex-Mex potato bowls HERE